wildwoody

Just made mini Street tacos. Really good . Some body said something about brisket tacos, they are a genus..

At 10am mnt time Wyoming results are to be posted, tell us what you got

Great memories..

Fore sure..

Here's dad in the keys last December, he was tearing it up.. And one from back in the day

I want some coupons..

Oh crab legs, there we go guys seafood next weekend.. Trhyhntr will have some good fish.

It was, gonna make me a sandwich at 6pm.

OMG my tongue kick the chit out of my forehead getting all the flavor of my lips. Thanks for all the pointers and support. It was the best I've ever had. We need to do a cook out every weekend on here.

I here that mines been sleeping for two hours now, already delivered my father in-laws..

Cheers..

Forever

Love it..

She's now in her towel taking hopefully a two too three he nap..

temps at 202°, we may go all the way..

What are the receipt tickets, free car washes from the kido's

That's what I love about smoking, its hard to screw it up. Thanks, maybe I'll pull it out and take a nap. Lol

Smoke looks much better today, guess I got to work this week. Dang it

Com'on , explain please, got another way?

Last 2 days its been mandatory here in Payson, seems like everyone under 30 won't where one. I hate it but do it out of respect for others. Gonna suck for the Young Faulks wanting to live off mommy and daddy's money , gonna suck when were all dead. Lol

Dang you must never punish them Kids, look at that bounty. Happy fathers day to all..

I want to say but I won't, had a rough week here..

Question? And a dumb one, I'm thinking I keep the brisket in the foil then wrap in towel to let rest in ice chest correct?

Ok made it to 163° pulled it out wrapped it up and some broth and turned temp up to 275° for 3hrs.

True that..