NOTAGS

naming the guide in the thread title? In todays society, now it will be repeated as gospel

I believe this is what's called malicious gossip and starting rumors if you have no facts or details....just saying.

Yeah, I did see that on FOX later… it’s that anything with New York in it , well, you know… I didn’t mean that you weren’t credible

Not a very credible source of news….

Utah is but a day's drive from AZ... Everyone in our state, and country should know what this POS looks like. Look at Mangione, he fled to a neighboring state and was recognized by a fast food joint's employee leading to his arrest

I forgot to add that about the Superfeet. I have those in all of my boots as well due to super flat feet, they work great and cost a ton less than orthodics. Best $50 I spent, even in cheap boots.

This. I tried Schnee’s, they hurt my foot. Crispi and Danners both fit my busted up dogs fine. From what I’ve read, you get what you pay for as far as durability. I’m hoping that’s true with the Crispis,I’d never paid that much for boots before, but they are comfortable even after a long day in the field.

Wasn’t your dad ready to kick any and every bodies arses a while back when someone asked you for a fish picture? You two gave out your address … Same dad ? Are you two for real?

If that wasn’t the giant… ? That’s still a toad!

You teasing bastardo

Where are you located? I’m interested in 16 Gauge.

Never to me, always some other guy…..

You posted your plans while I was typing my route. I’m not sure I’d call yours a New Mexico green chili, perhaps a New England green chili….

Smoke pork for about two hours for,flavor Bone into bite sized chunks, put in deep pan or electric broilerbroiler and cook till almost done. Drain most of the fat. Add can of LasPalmas green enchilada sauce, a diced onion, a diced bell pepper, and a lot of diced green chilies. I also add a jar of napolitos, drain and rinse them. The cactus adds a great flavor. . Cook on med(350) covered for 2-3 hours until onions and peppers are tender, and meats finished. Stir regularly , , add diced garlic to suit, and cumin. You can add corn starch to thicken, but I don’t bother.

perhaps try craigslist.... ? Apparently no one on here needs a guitar.