Big or Bust

Got some space on the deer wall freed up to hang up this weirdo.

He is not the knucklehead. 2 of our 4 capes were tossed in trash just last year...

Crustless pizza bake...

Lol. Come on man...

Strip loin.... Will be served with horseradish sauce, black beans, and homemade chips and guacamole.

Homemade chiliquiles. Merry Christmas all!

Looks giant in this one. These photos are proof of why scoring from pictures is hard and misleading...

Don't see anything near 170" from that photo...

Green Chile elk burgers and roasted sweets....

Wow, great finds...

Good job. Its very very tough prerut in the desert units this year. Poor monsoon, hot. The deer are in conservation mode and are not moving hardly at all during daylight...

Mujaddara...

Me too...

Elk hunting now. I'll get recipe on my return....lots if ways so make it, some easy but from scratch is way better....

Homemade King Ranch casserole from scratch...

Zebralight....

I have had horrible CS from Swaro unfortunately, multiple times. Glad you guys had better luck.

Not last year...

Unreal jealous right now...

By the way, this was money if you're living out of a tent.

Dinner tonight. I'm 6 miles in, in New Mexico...

Classy...

Thanks for the thoughts. Might just be me but seems I've noticed a deeper flavored and more tender product as well....

Chef, I assume you are a chef. I've been dry brining my red meat now for 2 years or so from at least 30 minutes to 8 hrs before grilling or cast ironing. I'll never do it another way now. Thoughts on the process?