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Next one down! Disabled Navy Veteran, William, was able to fill his freezer. Thanks Will for your service and now your friendship! Congrats.

Swarovski SLC 15x56. Glass is perfect. In great condition. Made in 2005. Comes with outdoorsman’s stud. Sold

Why are you upset about my opinions? Just because I choose not to go there doesn't mean you cannot. Dennys is an amazing spot to grab a bite, and just for the disrepect to my beautiful wife, I will say, "I am sorry, you are an angry old man."

First hunter of the year for us(OTC), freezer full and great time! Thanks David and Rick!

https://www.outdoorlife.com/conservation/utah-outfitter-prison-time-canned-lion-hunts/

That's great that Numrich has them. I'd have never thought they'd be available

I killed my buck on the 17th

Now this is where the price should be. Great glass , great price. Gonna go fast..

My spin on Mexican Seafood soup. Took two hours to make. Gray Squash, Pasilla Peppers, Roma Tomatoes, Bay Leaves, Anise, Octopus, Shrimp, Grilled Corn, Sliced Carrots.

Nicely broken in very smooth comes as pictured will need to be shipped to your FFL but can be seen in person in Prescott valley $1325

Looks like the fancier version. I only checked Hogisland and Numrich real quick as I was looking for another part, but others may have the plainer version if that is what yours is.. If not, keep looking back, they buy broken lots of guns all the time and part them out. I just found a rear sight I have been looking for for nearly 30 years for an old savage 101 of my dads...

https://www.gunpartscorp.com/products/1528620

7.62x39 new, unfired. Comes with 3 steel 30rd mags, 4 plastic 30rd mags $1500 https://www.classicfirearms.com/kusa-kr103sfsaw-762x39-amber-furn-synthetic/ Approx 1000 rounds Wolf 7.62x39 steel case FMJ $450 purchased separately. AK and ammo $1850 purchased together. Face to face, AZ I.D., no prohibited buyers!

Thank you but the sale went through

After having two standard poodles (not the little lap dogs), all I can say is they are a smart and fun breed. Those wacky looking poodles at the dog show make the dog seem weird.

U guys r out of touch. He probably could have got more. Just the market we r in. U would do the same.

Went Mexico again, caught some big Sierra mackerel.

Pm sent.

Dang, they breed poodles to everything. Never heard of these. GLWS

It really does not have a distinct flavor and just like calamari it can be very tender or chewy. It is best grilled when it is fresh. This started out with a dried mild chili that I took off the top then put it in water to hydrate. Then into a pot of hot water for 15 minutes and brought it up to just about to where it would start to boil then took it out. Put it in a blender with three cups of the water on the lowest setting for 10 minutes with a teaspoon of kosher salt and about two tablespoons of EVO. Then I added it back into the pot of water with about a teaspoon of chicken broth made by Better Than Bouillon (In a jar from Walmart) and kept it on low while I cut some thick slices of the biggest carrot I could find. I took out a pablano, four tomatoes and half an ear of corn and let them soak in the sink full of water for 30 minutes before grillin them. In the mean time I thawed out some shrimp and the octopus. I added two bay leaves and a petal of anise and 1/2 teaspoon of Smokin Racha hot sauce from Puckerbutt Pepper Company (I buy it online) into the pot and let it meld for 20 minutes before tasting it so the flavors can start to come together and build. I grilled the pepper to a char then put it in a plastic bag to sweat turning the corn to get some color on it. Tomatoes are tricky and need to be attended to turning them so they get a slight char but don't burst. Once the octopus was thawed I picked out the small to medium pieces and shelled the shrimp. The "broth had been cooking for about an hour by now and was "getting there" but I added some more salt and hot sauce. Maybe a 1/4 teaspoon of salt 1/2 teaspoon of hot sauce. Now I added the carrots and brought it up to a simmer for about 15 minutes until the carrots were tender enough to be able to stick a fork in them but still firm. Now I sliced the corn off the cobb and took the charred skin off the poblano and pulled of the seeds and chopped it into 3/8" in pieces and added half of it in. I peeled and deveined the shrimp and put them in the fridge to stay cold. I took the shrimp shells and put them in a pot of water, brought to a boil and took them off the stove and let it sit for 10 minutes. Strained it and added the stock into the pot of veggies. I let it simmer for 10 minutes or so then added the octopus and brought the temp back up. At this point the octopus was done so I cut the tomatoes into pieces, added them and the whole shrimp and let it sit for five minutes until the shrimp were cooked. I also added in 1/2 a medium Gray Squash when I put in the octopus that I sliced about 1" thick and then quartered each slice.

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Kenetrek mountain extremes,

Nobody tell him that Bass Pro Shops, Cabela's and Sportsman's are all owned by the same company.

All AZ ranges used to be that way. Ranges in other Western states still are. AZ hunters and shooters need to wake up to the way AZGFD is mismanaging this state’s shooting range program, and realize your rights to use YOUR shooting ranges are slowly being eroded away. They are being chipped away by the environmental and public health lobby (both anti-2A), by overly-cautious AZGFD attorneys and shooting sports staff, and by know-it-all safety officers who think they are the last word on guns, shooting, reloading and you-name-it. The commission-owned ranges vary in terms of management and shooter satisfaction. Some (Mohave Sportsman’s Club) don’t seem too bad. Some are real problem children. The Sierra Vista range is run by misfits who think they are the brain trust of shooting in S. AZ but who can’t get along with anyone. That range is closed more than it’s open. However, if you are one of the officers, you can bring your buds and your family and use it anytime you want. How convenient. AZGFD just looks the other way. I grew up in AZ, and remember very well going to the Usery Pass range (now Rio Salado) and having it all to myself – not once but many times. Years later, there may have been a range officer, but he didn’t bother anyone. He sure didn’t breathe down your neck like they do now. After an absence of 30+ years for work, what have I found coming back? That AZ has become a nanny-state. Loss of personal freedom is everywhere.