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Forgot to take pictures, but made pastrami and smoked corn on the cob. Here is a picture from the last time I made pastrami. This one turned out similar.

Not for dinner tonight, but a little light food prep for the week. Habaneros are getting ripe. Will likely match them with some mangos as soon as I can get to the Asian store for some good ones. Made some pico today with store bought produce (jalapeños not ripe yet…). Fry’s has whole brisket on sale, for anyone interested. Just put this on to smoke over night Downside of sticking with my old garage sale smoker is that it won’t fit a whole brisket! 😭 Had to cut off the short end. (Will smoke it separately tomorrow night…) Bon appétit, all!

Halibut piccata with saffron and pesto asparagus. On the find China.

make sure your Prius will be able to pull it

Made salsa and a lime tres leches cake. Put the pie filling between the cake and the whipped cream

Coming from a they/them who's favorite "truck" is a Honda Ridgeline.....

Just wanted to update everyone. Everything went well. I did a layer of about 24 frozen water bottles, stacked all the meat in, then topped it off with about 30 ice water bottles. 4 days later (or roughly 3 days and 15 hours) everything was ice cold minus one package of hamburger that was getting a bit soft, and a package of steaks that were getting a bit soft as well. Not sure if I didn't pack the bottles as tight on that side or what, as they both were on the same side, but nothing else around them had that issue. Regardless they were still cold and nothing to worry about, but was interesting. Thanks again to everyone who replied and gave me advice. Obviously if not inside a car dry ice is the way to go, but the frozen water bottles indeed do the trick if you have the space for them in a cooler and are limited to interior storage in your vehicle.

Not a record by any means. He just wants It scored. He loved the way this bull looked

I hear what you're saying. Have 2 other 300's that shoot just as good as this one. Thinning the herd a little bit. If someone doesn't buy it, that won't be the end of the world.

Dammit

Here's my stab at starting a conspiracy: Maybe the reason they don't go to an outside already established vendor like kalkomey, is then they can't manipulate the data? If everyone that applied for AZ draw on an outside vendors platform, then G&F have less or no control at all over the data. Hmmmmm ever think of that?

Do you think bow hunters are declining in AZ? Lol

Family brought us some parboiled octopus from home in Kino Bay. Pan seared in butter with onion & garlic Chimichurri gold potatoes Kiwi and segmented orange salad

Wells Fargo employee here, pending charges can/may fall off however, it is completely up to the merchant if they want to pull those funds into a hard post charge (cleared, non pending etc) I hope that helps

1 ranger was enough for me after being on a cut for a few weeks. Chicken peppers onions

Having 2 of these for dinner cuz drawn as a mf’er

Chicken thighs, spinach pesto, tomatoes, onion, cheese bake with asparagus... Likely my favorite thing going right now...

I’m sure she deserved it

353

I fell in love with sheep hunting when I was 20 years old, obsessed more than you could ever imagine. I knew if I ever wanted to really hunt a Desert Sheep for myself in Arizona I needed to play the numbers. Went on three Cabeza hunts and fell in love with everything about it. The hiking, backpacking, low sheep numbers, no water source and long days of hiking with heavy packs. I knew from then on the numbers were best on drawing a tag and had luck on my side last summer. Would do anything to be back down there backpacking in BFE with my dad and friends again. Goodluck in the draw. (im 29 years old now with half a slam 😃)

OP guided a big ram in that unit.

Her buck is ready to pick up

EE4CE80A-4FC3-4C17-87AE-DC78A02B38D2.MOV Shot was 375 ....I believe he is mid 340 but I have not put a tape on him. I do not believe he will break the 350 mark....

Marvin Zeiser. Lives off carefree and 17. Close to where your at.