Following back up on this. Went to Bravo both last Friday and Sat night. Stayed at an Airbnb that was walking distance and had enough room for a boat trailer in the driveway.
6 of us were there, split a total of 4 pizzas, had some wings (golden/super hot), bolognese, lobster ravioli, and the kobe burger (between both nights). With the 4 pizzas with the Napoli, Hawaiian/Green Chile, Arugula, and the last one was the Toscana. Pretty solid and would definitely go back (reminded me of the Nook Kitchen here in PHX). Had a ton of leftovers which were key for lunch on the boat at Rosy. Whoever did the hiring for the waitresses in there deserves a medal.