Again, thanks for the recommendation, I tried a cheese pizza from Clockwork today.
They use a conveyor style oven so their pizza doesn't get that crispy stone crust.
The dough was decent, cheese was tangy while just a tiny bit oily, the sauce leaned towards being salty.
An entire league above the national pizza chains and I can see where customers keep going back. (no where near the same caliber as Grimaldi's)
Just so everyone knows how I roll, I ate the entire thing. 😎