Leaderboard
.thumb.jpg.00ab9bff473a38e8d15dfdd55c219ed1.jpg)
Popular Content
Showing content with the highest reputation on 04/05/2021 in all areas
-
4 pointsHmmmmmm IMG_1685.MOV
-
3 pointsOk at 2pm it was 133 internal. And it turned out good not my best. But moist and only a little crumbly. So far nobody has crapped their pants.
-
3 pointshahahahaha, all this manbun talk on here and all everyone needs is 6.5 bullets LMFAO.
-
2 pointsI combined some of the best footage over a three month period from one of my best trail camera spots.
-
2 pointsI have been shooting my 6.5 PRC on every hunt that I have been associated with this year. Friends and family have harvested 9 big game animals with it since September. However, it just felt "right" to use an open sight 30-30 for pigs..., 30 yard head on shot at this old boar..... I had almost forgotten how much fun it is to get up close and personal..... whitey-->
-
2 pointsToo late. Had to convince my wife i was just cutting onions.
-
2 pointsEveryone send ur money to kev.
-
2 pointsDannyD started this as his 1st post, scammer i shall say.
-
2 pointsGo back to the campfire jerk
-
2 pointsYeah and the “new post” on the thread smells spammy to me for a first post.
-
2 pointsHavin a bad day bud?it only moves to the top because you keep correcting me....
-
2 pointsI think it’s ruined. Let me know address and I’ll pick it up for proper disposal. 😁
-
1 pointwho is running live video? See the camera man always gets into the action, perk for doing that job.
-
1 pointI found a Vortex Diamondback Tactical HP for my daughter’s predator for just under $300...we’ve been pleased with it so far.
-
1 pointThe big problem I see with CWT is when I come on the Forum on my phone it does not show the date of any posts which is why things like this happen.
-
1 pointHow can I buy tickets for the lion hunt. Do I have to be present?
-
1 pointI would be interested in the 6.5 ELD-M 147 grains
-
1 pointMine took 8 hours yesterday at 225*. 5 hours on the grill, 3 hours wrapped on the grill. Pulled it at 198* wrapped it in towels and put it in the cooler. Ate 2 hours later and it was still too hot to touch when slicing. 8 hours sounds like too long to me but I've never attempted it, do im not sure. Maybe shred it or chop it and do sandwiches with it.
-
1 pointI pre heat a cooler with hot water then put the meat in. It will rest for as long as your what like that
-
1 pointWrap some towels around it and it should be still hot at 2. I have 3 pork butts on my smoker now. They should be done at 2pm (24hrs smoke time). I'll wrap them in foil and towels and into the ice chest. Dinner at 6 or 7pm and they will be hot.
-
1 pointI will take it
-
1 pointMaybe you should go Facebook police this guy who sold an even older boat then mine a week ago for 5k
-
1 pointThanks Viper, I understand your concern but everyone has to start somewhere. I will consider any trade that is fair and of interest to me and would prefer to meet in person to trade products and/or cash. Hopefully that resolves your concern regarding scam. I will not be asking for anything via venmo or paypal etc. Thanks for your consideration.
-
1 pointIf you’re serious about a guide and have some money, hire az ground pounders. They consistently kill the biggest bulls out of 23. I wouldn’t let A3 guide me if it was free
-
1 pointDo this!! Dave will be a great resource....
