From field to table: Tonights dinner is BBQ Pulled Canadian Black Bear.
1. Season bear meat with salt, pepper, and granulated garlic
2. Sear in a frying pan or on the grill.
3. After searing, immediately place meat in a large pan with salsa verde or green chili.
4. Cover with foil and place in the oven for 20 hours at a temp of 170 degrees. I know it sounds like a long time, but it makes the meat so tender.
5. Take meat out of the oven and shred it. I use forks which typically work the best for me.
6. Place shredded meat into a crock pot with your favorite seasoning and BBQ Sauce.
7. Heat on low for approximately 4 hours and it will be ready to serve.